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Ma's Chop Suey she took to Uncle Bryants - Thanksgiving Recipe

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This recipe for Ma's Chop Suey she took to Uncle Bryants - Thanksgiving is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup washed rice
1 green pepper
1 cup celery chopped
1 large can tomatoes
1 med onion chopped
1 tsp salt
1 can mushroom soup
Directions:
Directions:
Brown meat, add other ingredients, cover and bring to a boil. Boil until steam escapes from lid for 5 minutes. Turn off heat. Do not open until a full hour has passed. (if you open early you will have crunchy rice)

 

 

 

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