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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Raisin Crumb Pie Recipe

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This recipe for Raisin Crumb Pie is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 C. sugar
1/2 C. butter

1 lb. raisins
1 t. cornstarch
2 T. sugar
2 eggs
2 t. baking powder
1 C. milk
1 9" unbaked pie shell
Directions:
Directions:
Cut butter into flour and sugar to make crumbs. Save 1 C of
crumbs for top of pie.
In saucepan, cook raisins, cornstarch, sugar
Combine eggs, baking powder, milk and remainder of crumbs.
Add the raisin mix to the batter. Add batter to pie shell. Sprinkle
reserved crumbs to the top. Bake at 375º for 30 - 40 minutes.

 

 

 

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