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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, cooked and coined.
1 medium onion, sliced
1 medium pepper, sliced
1 can tomato soup, undiluted
1 C. sugar
3/4 C. vinegar
1/2 C. oil
1 t. prepared mustard
1 t. worchestershire sauce
S & P to taste
Directions:
Directions:
Mix all ingredients together in bowl with lid. Cover tightly and
refrigerate overnight. Serve cold as a salad or relish.

 

 

 

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