"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 5, 2007


1 3 oz. cream cheese, softened
2 T. cream
2 T. lemon juice
1 C. canned pineapple tidbits
1 C. orange sections
1.2 C. Royal Anne cherries
1/2 C. pecans - broken
1/2 C. maraschino cherries
1/3 C. mayonnaise
1 C. whipped cream, whipped stiff
2 T. sugar

Using mixer, cream cream cheese, cream, lemon juice, mayo,
and sugar. Fold in whipped cream. Fold in all the fruits and nuts.
Spread in freezer- safe dish and freeze overnight. Before
serving, let thaw for 15 minutes. Cut in squares to serve.




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