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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. cream cheese, softened
2 T. cream
2 T. lemon juice
1 C. canned pineapple tidbits
1 C. orange sections
1.2 C. Royal Anne cherries
1/2 C. pecans - broken
1/2 C. maraschino cherries
1/3 C. mayonnaise
1 C. whipped cream, whipped stiff
2 T. sugar
Directions:
Directions:
Using mixer, cream cream cheese, cream, lemon juice, mayo,
and sugar. Fold in whipped cream. Fold in all the fruits and nuts.
Spread in freezer- safe dish and freeze overnight. Before
serving, let thaw for 15 minutes. Cut in squares to serve.

 

 

 

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