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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PA Lamb Rolls Recipe

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This recipe for PA Lamb Rolls is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground lamb
1/2 t. salt
1/8 t. pepper
1 egg, slightly beaten
1/3 C. minced celery
1/4 C. diced green pepper
1/2 C. chili sauce
2 slices white bread, crumbled
Directions:
Directions:
Mix all ingredients and shape into large size meatballs. Brown on
all sides in oil. Put in baking dish and bake at 350º for 45
minutes.

 

 

 

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