"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Beignets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beignets, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Norris
Added: Friday, June 3, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter or margarine
1 cup flour
1/2 tsp. salt
3 eggs
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
Vegetable oil for deep-frying
Directions:
Directions:
PLACE butter in large saucepan. Add 1 cup water. Bring to boil.
Add flour and salt. Reduce heat to low; cook mixture forms a
ball, stirring constantly. Remove from heat.

ADD eggs, one at a time, stirring until well blended after each
addition. Add cheese; mix well.

HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat
to 350°F. Carefully add rounded teaspoonfuls of batter, a few
at a time, to hot oil; cook until golden brown, turning once.
Drain on paper towels.

Number Of Servings:
Number Of Servings:
4 dozens

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!