"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beignets Recipe

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This recipe for Beignets, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Norris
Added: Friday, June 3, 2005


1/4 cup (1/2 stick) butter or margarine
1 cup flour
1/2 tsp. salt
3 eggs
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
Vegetable oil for deep-frying

PLACE butter in large saucepan. Add 1 cup water. Bring to boil.
Add flour and salt. Reduce heat to low; cook mixture forms a
ball, stirring constantly. Remove from heat.

ADD eggs, one at a time, stirring until well blended after each
addition. Add cheese; mix well.

HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat
to 350F. Carefully add rounded teaspoonfuls of batter, a few
at a time, to hot oil; cook until golden brown, turning once.
Drain on paper towels.

Number Of Servings:
Number Of Servings:
4 dozens




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