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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beignets Recipe

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This recipe for Beignets is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter or margarine
1 cup flour
1/2 tsp. salt
3 eggs
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
Vegetable oil for deep-frying
Directions:
Directions:
PLACE butter in large saucepan. Add 1 cup water. Bring to boil.
Add flour and salt. Reduce heat to low; cook mixture forms a
ball, stirring constantly. Remove from heat.

ADD eggs, one at a time, stirring until well blended after each
addition. Add cheese; mix well.

HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat
to 350°F. Carefully add rounded teaspoonfuls of batter, a few
at a time, to hot oil; cook until golden brown, turning once.
Drain on paper towels.

Number Of Servings:
Number Of Servings:
4 dozens

 

 

 

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