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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Vegetable Medley Packets Recipe

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This recipe for Grilled Vegetable Medley Packets is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears fresh sweet corn, husks removed, each cut into 4 pieces
4 small (new) red potatoes (about 1/2 lb.), each cut in half
2 carrots, cut diagonally into 1 to 1 1/4-in. chunks
1 medium zucchini, cut into 1-in. chunks
1 medium onion, cut into thin wedges
1/4 c. butter, melted
2 tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables, toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Place vegetables in center of each piece of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion. When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 - 35 minutes or until vegetables are tender. To serve, open packets carefully to allow steam to escape.
Number Of Servings:
Number Of Servings:
4

 

 

 

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