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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

sweet and sour pork Recipe

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This recipe for sweet and sour pork is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken bouillon cube
1 pound 4 ounce can pineapple chunks
1/4 c. brown sugar
2 T cornstarch
1/4 c. vinegar
1 T. soy sauce
1 medium green pepper cut in strips
1/4 cup sliced onion
4 pork chops
Directions:
Directions:
put pork in large skillet. add 1 c. water and bouillon cubes. cover and simmer about 1 hour. meanwhile drain pineapple reserving syrup. combine syrup, brown sugar, cornstarch, vinegar, soy sauce. cook and stir till thickend. poor sauce over pork and put pepper, onion and pineapple on top. and cook till vegetables are tender crisp. serve with rice

 

 

 

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