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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Shrimp Soup Recipe

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This recipe for Oriental Shrimp Soup is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. instant chicken bouillon granules
1 tbsp. soy sauce
1 tbsp. vinegar
1/4 tsp. ground ginger
1/8 t. onion powder
4 c. hot water
1 - 8 oz. pkg. peeled and deveined shrimp
1 - 6 oz. pkg. frozen pea pods
1/2 of 8 oz. can sliced water chestnuts, drained
Directions:
Directions:
Combine chicken bouillon, soy sauce, vinegar, ginger, onion powder and hot water. Bring to a boil. Add shrimp. Return to a boil, simmer uncovered 3 minutes. Add pea pods and water chestnuts. Heat through, sprinkle with cashews.
Number Of Servings:
Number Of Servings:
4

 

 

 

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