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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups mashed ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick
1/2 cup chopped nuts
Directions:
Directions:
Heat oven to 350 F. Grease bottom of 9x5x3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in
Bisquick and nuts. Pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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