"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Sobania
Added: Wednesday, December 5, 2007


1 stick margarine
2 c. cornflakes
6-7 c. cabbage, shredded
2 c. onion, chopped
1 can sliced water chestnuts, optional
2 c. cheddar cheese, grated

1 8oz sour cream or 1/2 c. mayonnaise
1 can cream of celery soup
1 c. milk
salt and pepper to taste

Mix margarine and cornflakes. Place 1/2 of cornflake mixture in bottom of 9x13 dish. Spread cabbage over cornflakes and sprinkle with onions and water chestnuts, if desired. Make sauce and pour sauce over cabbage. Top with remaining cornflake mixture. Bake at 350 for 30 - 40 minutes. Remove from oven. top with grated cheese. Allow to melt before serving.




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