Granny Apple Sticky Buns Recipe
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 This recipe for Granny Apple Sticky Buns, by Hazel Lancaster, is from Granny's Delights,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Hazel Lancaster
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package (12 ounces) Stouffer's® frozen Escalloped Apples, defrosted*
1 loaf (1 pound) frozen white bread dough, defrosted according to package instructions
1 1/2 teaspoons all-purpose flour
1/3 cup packed dark brown sugar
1/3 cup chopped walnuts, lightly toasted
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
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Directions: |
Directions:Combine apples, flour, brown sugar and walnuts together well
in medium bowl. Evenly divide mixture between twelve greased
muffin cups.
Combine sugar and cinnamon in small bowl. Evenly divide bread
dough into thirty six pieces; form each piece into a ball.
Roll each ball of dough in sugar mixture.
Place three dough balls on top of apple mixture in each muffin
cup. Cover; let buns rise in warm place until doubled in size.
Bake in preheated 375°F. oven for 15 to 18 minutes or until
golden brown. Immediately invert onto serving platter; replace
any apple mixture that may stick to the insides of the cups.
Serve warm.
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Enjoy with coffee or milk.
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