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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Panettone Bread Fruit Trifle Recipe

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This recipe for Panettone Bread Fruit Trifle is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Pannettone, bread sliced
1 10 oz jar of lemon curd
1 8 oz packages of cream cheese, (may use low fat) room temperature
1 container of organic blueberries
1 container of organic strawberries, sliced (may want to drizzle with lemon juice to avoid oxidation)
1 teaspoon of vanilla
½ cup of half and half (use only enough to get creamy consistency with cream cheese mixture)
Directions:
Directions:
1.Mix cream cheese with vanilla and lemon curd, add half and half until creamy. 2.Slice one slice of pannetone bread and tear slice up on bottom of 8 inch glass footed trifle bowl. 3.Pour cream cheese mixture over bread. 4.Layer with sliced strawberries. 5.Layer with sliced torn pannetone bread. 6.Layer with cream cheese. 7.Layer with blueberries. 8.Chill in refrigerator for an hour or more. 9. Serve chilled.
©
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an absolutely scrumptious original recipe.

 

 

 

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