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Crab Lasagna Recipe

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This recipe for Crab Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Craig Cottrell
Added: Wednesday, December 5, 2007


1/2 lb lasagna noodles
1 tsp olive oil
2 10 3/4 oz. cans cream of shrimp soup (undiluted)
2 6 oz. cans crab meat, drained
1 pt large curd cottage cheese
1 8 oz. package cream cheese
1 large onion, chopped
1 egg, beaten
1 tsp salt
2 tsp basil, crushed
1 cup grated cheddar cheese

Cook noodles in water with olive oil added. Rinse and drain well. Combine shrimp soup, crab meat, cottage cheese, cream cheese, onion, egg, salt and basil.
Pour a small amount of crab mixture in a 13x9 inch pan. Layer one half of the noodles; spread with one half of the crab mixture and one half of the cheese. Repeat the layers, ending with the cheese. Bake, uncovered, at 350F for 1 hour. Let stand 15 minutes before cutting.




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