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"Those who forget the pasta are condemned to reheat it."--Unknown

Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 organic russet potatoes, sliced 1/4 inch thin
1 Large yellow organic onion, sliced
4 sprigs of rosemary, stripped from stem and whole
3 tablespoons olive oil
¼ cup vegetable broth
sea salt and pepper to taste
Directions:
Directions:
1. Heat olive oil in large skillet. 2. Add onions and rosemary. 3. Sauté for 5 minutes. 4. Place potatos in microwave safe bowl and toss with 1 tablespoon of olive oil and cook for 5 minutes. 4. Add potatos to onions. 5. Add 1/4 cup of vegetable broth and bring to boil. 6.Turn down heat and simmer until liquid is absorbed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with lime tuna.

 

 

 

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