Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Oven Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Fried Chicken is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
1box of Melba toast ground in food processor
3eggs
1 tablespoon Dijon Mustard
1 tablespoon soul seasoning
1 tsp of coarse ground black pepper
6 boneless free range chicken breasts (May use chicken leg quarters or any other parts of chicken)
Directions:
Directions:
1.Preheat oven to 400 degrees. 2. Line sheet pan with foil and place flat wire rack over sheet pain. Spray with cooking spray. 3.Mix eggs, Dijon mustard, soul seasoning, and pepper with a whisk in a bowl. 4.Working one piece at a time coat chicken on both sides with egg mixture. 5. Press Melba toast crumbs on both sides of chicken.
6. Bake until chicken is brown about 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!