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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Janet's Louisiana Yummy Recipe

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This recipe for Janet's Louisiana Yummy is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 Cup Flour
1/2 Cup Margarine, melted
1/4 Cup Powdered Sugar
3/4 Cup Pecans, chopped
Dash of Salt
Second Layer:
8 oz. Cream Cheese, softened
1 Cup Powder Sugar, sifted
1 Cup Cool Whip
Third Layer:
1 Pkg. Vanilla Instant Pudding
1 Pkg. Chocolate Instant Pudding
Fourth Layer:
Remaining Cool Whip from 13-1/2 oz. Carton
Pecans, chopped
Directions:
Directions:
First layer: Mix ingredients and spread in 9X13 pan. Bake at 350º for 12 to 15 minutes. Cool.
Second layer: Beat cream cheese, add and beat sifted powdered sugar, Fold in Cool Whip.
Third layer: Mix puddings as directed, layer on second layer and refrigerate.
Fourth layer: Spread remaining Cool Whip onto third layer and sprinkle with finely chopped pecans. Refrigerate several hours before serving.
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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