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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Velveeta Hot Peppers Recipe

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This recipe for Velveeta Hot Peppers is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product,
cut into 2x1/2x1/2-inch pieces
12 medium fresh jalapeno peppers (about 1/2 lb.), cut in half
lengthwise, seeded
1/2 cup milk
1 cup flour
1/2 cup seasoned dry bread crumbs
PLANTERS Peanut Oil for frying

Directions:
Directions:
PRESS 1 piece of VELVEETA in each pepper half. Dip peppers in
milk, then into combined flour and bread crumbs, turning to
evenly coat all sides. Repeat to coat each pepper twice. Place
on baking sheet.

FREEZE 5 hours or until firm.

ADD 6 poppers to hot oil (400°F). Fry 5 minutes or until golden
brown. Remove from oil; drain on paper towels. Repeat with
remaining poppers. Serve immediately.

Number Of Servings:
Number Of Servings:
24 poppers
Personal Notes:
Personal Notes:
Great Substitute: For an even spicier popper, prepare using
VELVEETA Mild Mexican Pasteurized Prepared Cheese Product
with Jalapeno Peppers

 

 

 

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