Kourabiedes Recipe

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This recipe for Kourabiedes is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2 c. (3 cubes) unsalted butter 2 tbsp. powdered sugar 1 egg yolk 1 c. finely chopped almonds 3 1/2 c. flour 2 lbs. powdered sugar (approximately) 2 tbsp. brandy

Directions:	Directions: Cream butter until light and fluffy. Mix in the powdered sugar and egg yolk, creaming well. Beat in almonds and brandy. Gradually add flour, adding just enough to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands. Place on an ungreased baking sheet and bake in a slow oven (275º) for 45 minutes or until very lightly browned. Remove from oven and let cool in pan until lukewarm. Sift powdered sugar over butcher paper arranged in a shallow pan and carefully transfer cookies from baking sheet to sugared paper. Sift more powdered sugar over top, coating them at least 1/4 inch thick with sugar.

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Kourabiedes Recipe

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