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Tres Leches Cake Recipe

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This recipe for Tres Leches Cake is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 can (14 oz) sweetened condensed milk
1 c. milk
1 c. (1/2 pint) whipping cream
1 container (8oz) non-dairy whipped topping, thawed
Fresh fruit (kiwi, raspberries or strawberries)
Directions:
Directions:
Preheat oven to 350º. Spray a 13x9x2 baking pan w/ nonstick cooking spray. Prepare cake mix according to package directions. Bake about 35-40 minutes or until cake is firm to the touch. Remove cake from oven and cool 5 minutes. Meanwhile, combine sweetened condensed milk, milk and whipping cream in a 4-cup measuring cup.
Poke holes all around the warm cake, using a wooden skewer or toothpick. Slowly pour milk mixture evenly over top of holes on cake. Let cake cool 10-15 minutes more to absorb all the liquid. Cover and refrigerate cake in pan at least 1 hour.
When cake is completely cool, spread whipped topping evenly on top. Garnish with fresh fruit. Keep cake covered and refrigerated until ready to serve.

 

 

 

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