"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Drop Cookies Recipe

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This recipe for Banana Drop Cookies, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jayme L. Logue
Added: Tuesday, December 4, 2007


1 c. butter flavored shortening
1 c. sugar
2 eggs (slightly beaten)
1 c. mashed bananas
1/2 c. buttermilk
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

1 (3 oz.) pkg. cream cheese
1/3 c. butter
1 tsp. milk
1 tsp. vanilla
2 c. powdered sugar

Mix shortening, sugar, eggs (mixing well), stir in bananas, buttermilk and vanilla. Stir in dry ingredients and nuts. Chill dough for 1 hour. Drop by teaspoon on lightly greased cookie sheet and bake approximately 12-14 minutes in oven heated at 375.

Icing: Mix cream cheese, butter, milk, vanilla and powdered sugar. Beat well.




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