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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Best Ever Oatmeal Cookies Recipe

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This recipe for Best Ever Oatmeal Cookies is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ POUND (2 STICKS) BUTTER, SOFTENED
1 CUP FIRMLY PACKED BROWN SUGAR
½ CUP GRANULATED SUGAR
2 EGGS
1 TBSP VANILLA
1 ½ CUPS ALL-PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP CINNAMON
½ TSP NUTMEG
½ TSP SALT (OPTIONAL)
3 CUPS QUAKER OATS (OLD FASHIONED) UNCOOKED
1 CUP RAISINS
1 CUP WALNUTS, CHOPPED
Directions:
Directions:
HEAT OVEN TO 350 DEGREES. BEAT TOGETHER BUTTER AND SUGARS UNTIL CREAMY. ADD EGGS AND VANILLA; BEAT WELL. ADD COMBINED FLOUR, BAKING SODA, SALT, CINNAMON AND NUTMEG; MIX WELL. STIR IN OATS, RAISINS AND WALNUTS. MIX WELL.

DROP BY ROUNDED TABLESPOONFULS ONTO AN UNGREASED COOKIE SHEET. BAKE 10-12 MINUTES OR UNTIL GOLDEN BROWN. COOL 1 MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK.
Number Of Servings:
Number Of Servings:
4 DOZEN

 

 

 

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