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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 boneless chicken breasts or thighs
2 cans cream of mushroom soup
1 pt. sour cream
1 small can chopped mild green chilies
Green onions, chopped
1 pkg. corn tortillas
1 lb. of shredded cheddar cheese
Directions:
Directions:
Boil chicken in salted water. Save broth & cut chicken into bite size pieces. Set aside.
Mix together: Soup, sour cream, green chilies, and onions. Set aside.
Soften tortillas, one at a time, in warm chicken broth. Spoon chicken in center of tortilla, top with soup mixture and cheese. Roll & place in 13x9 inch baking pan. Repeat until pan has layer of rolled tortillas. Top with remaining soup mixture & cheese. Bake at 350º for 20 to 25 minutes.

 

 

 

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