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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate-Laced Pecan Pie Recipe

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This recipe for Chocolate-Laced Pecan Pie is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
1 c. light corn syrup
2/3 c. sugar
1/3 c. butter
1/2 tsp. salt
1 c. pecan halves
1/2 c. real semisweet chocolate chips
Directions:
Directions:
1) Heat oven to 375º. Place crust in 9 inch pie pan. Crimp or flute edge; set aside.

2) Combine corn syrup, sugar, butter, eggs and salt in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips by hand.

3) Pour into prepared pie crust. Cover pie loosely with foil. Bake for 30 minutes. Remove foil; continue baking for 10 -15 minutes or until filling is set. Cool; refrigerate at least 4 hours or until serving time.

 

 

 

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