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Chorizo Stuffed Mushroom Recipe

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This recipe for Chorizo Stuffed Mushroom is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 fresh Cremini Mushrooms
1 3.5 oz. chorizo sausage, finely diced
1/2 red onion, finely chopped
3 garlic cloves, minced
1/4 tsp. dried thyme
1 Golden Delicious apple, peeled and finely chopped
1 egg white, lightly beaten
1/4 c. bread crumbs
1/3 tsp. freshly ground pepper
Directions:
Directions:
Preheat oven to 350º. Spray a large rimmed baking sheet with non-stick spray.
Remove stems from mushrooms and chop finely, set aside. Put the caps, stem sides up on the baking sheet. Heat a non-stick skillet over medium high heat and cook chorizo until lightly browned. Add mushroom stems, onion, garlic and thyme. Cook about 7 minutes or until browned. Add apple and cook until it is softened (about 3 minutes). Let mixture cool slightly. Add egg white and mix thoroughly.
Stuff each mushroom cap. Bake until browned and sizzling about 25 minutes. Serve warm.

 

 

 

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