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Sour Cream and Cheese Potatoes Recipe

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This recipe for Sour Cream and Cheese Potatoes is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen shredded potatoes
2 c. shredded cheddar cheese
1/2 c. butter
1 tsp. salt
1/2 c. shredded onion
1 can cream of chicken soup
12 oz. sour cream
Topping-
2 c. corn flake crumbs
1/2 stick butter (to melt corn flakes)
Directions:
Directions:
Mix together potatoes,cheese, melted butter, salt, pepper, onion, soup and sour cream in a large bowl. Put it in a casserole dish. Mix topping - melted butter and corn flakes. Sprinkle on top. Bake at 350º for 45 minutes or until bubbly in center.

 

 

 

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