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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Williamsburg Sweet Potato Muffins Recipe

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This recipe for Williamsburg Sweet Potato Muffins is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. canned sweet potatoes drained
4 tbsp. butter
1/2 c. sugar
1 egg
3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
4 tbsp. pecans or walnuts
4 tbsp. raisins
Directions:
Directions:
Preheat oven to 400º. Grease muffin tin. Puree sweet potatoes. Cream butter and sugar; add egss, potatoes, and salt. Sift dry ingredients. Alternate small amounts of dry mix, nuts and raisins until completely blended. Bake for 25 minutes.

 

 

 

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