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Mum's Haddock Smother Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Two lbs Haddock
Two or Three Onions
Salt And Pepper
Flour to sift
Salt pork
Cold Water
Milk
Directions:
Directions:
Cut fish in strips or use whole fish . Place in kettle
and add onions ,sliced. Salt and pepper to taste.
Sift flour over fish and partially cover with cold water.
Pan fry a piece of salt pork and add to kettle.
Cook until fish is done . Add milk and serve on toast or crackers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This is a very old recipe and one enjoyed by my Mother's family of six children .

 

 

 

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