Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Won Tons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Won Tons is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground pork
1/2 tsp. salt
1 T. soy sauce
4 water chestnuts, chopped fine
one half of a beaten egg
60 won ton wrappers
2-4 cups oil for deep frying
1 can sweet & sour sauce
Directions:
Directions:
Combine pork, salt, soy sauce, water chestnuts, and beaten egg to make filling. Place 1 heaping teaspoon of filling in the center of each won ton wrapper. Do not overload each wrapper with too much filling or the pork will not cook through properly. Dab a little bit of water on two inside edges of won ton wrapper. Fold wrapper to create a triangle shape and press to seal edges. Heat oil to approx. 375 degrees (hot, but not smoking) in a heavy saucepan. Deep fry won tons (3 to 5 at a time, depending on the size of your pan) for 2 minutes, or until golden brown. Remove with a slotted spoon and place on a cookie sheet lined with paper towels. Serve with sweet & sour sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!