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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup Crisco
1 beaten egg
4 tablespoons molasses
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon cloves
pinch of ginger
Directions:
Directions:
Cream Crisco and sugar. Add egg, molasses, and vanilla. Sift dry ingredients and mix well. Bake in 350º oven for 10 minutes, until they are barely done.
Personal Notes:
Personal Notes:
Watch closely, and do not allow them to over bake. This is a soft cookie.

 

 

 

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