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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Fondue Recipe

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This recipe for Sausage Fondue is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bread slices, cubed
2 c. sharp cheddar cheese
4 eggs
3/4 tsp. mustard
2 1/4 c. milk
1 can cream of mushroom soup
1/2 c. milk
1 1/2 lb. link sausage, browned and chopped
Directions:
Directions:
Combine the bread, sausage, and cheddar cheese in a large bowl. Beat together eggs, mustard and milk and pour over the first three ingredients. Refrigerate overnight. Dilute the cream of mushroom soup with the 1/2 c. of milk. Spread over the casserole right before putting it in the oven. Bake at 300 degrees for an hour and a half.
Personal Notes:
Personal Notes:
This is Pat's traditional Christmas morning recipe!

 

 

 

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