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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Pepper and Artichoke Tapenade Recipe

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This recipe for Roasted Pepper and Artichoke Tapenade is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 oz. jar roasted red bell peppers, drained and chopped
1 6 oz. jar marinated artichoke hearts, drained and chopped
1/2 c. fresh parsley, minced
1/2 c. freshly grated Parmesan cheese
1/3 c. olive oil
1/4 c. capers, drained
1 garlic clove, chopped
1 tbsp. fresh lemon juice
Directions:
Directions:
Combine all ingredients in the food processor. Process using on/off turns until mixture is well blended and finely chopped. Transfer mixture to a medium bowl. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
Makes about 1 3/4 cups

 

 

 

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