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Potato Sausage Soup Recipe

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This recipe for Potato Sausage Soup is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1 lb. seasoned sausage, browned
8 med. potatoes, peeled & cubed
4 c. chicken broth
1 Tbsp. parsley
3/4 tsp. salt
1 tsp. pepper
6 Tbsp. butter
6 Tbsp. flour
5 c. milk, warmed
2 c. Swiss cheese
Directions:
Directions:
In a large stockpot, combine potatoes, onion, pepper, sausage, parsley, salt & pepper in broth. Bring to boil - reduce heat, simmer.
Meanwhile, in medium saucepan, melt butter. Slowly add flour, stirring constantly, to form the roux.
Stir in warmed milk slowly - increase heat. Bring to boil & thicken.
Pour roux into soup. Add cheese & stir well.
Personal Notes:
Personal Notes:
Bacon or ham may be used as a substitute for sausage if desired. Also very good with pork sausage. A favorite!

 

 

 

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