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Potato Sausage Soup Recipe

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This recipe for Potato Sausage Soup, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Person
Added: Monday, December 3, 2007


1 med. onion, chopped
1 lb. seasoned sausage, browned
8 med. potatoes, peeled & cubed
4 c. chicken broth
1 Tbsp. parsley
3/4 tsp. salt
1 tsp. pepper
6 Tbsp. butter
6 Tbsp. flour
5 c. milk, warmed
2 c. Swiss cheese

In a large stockpot, combine potatoes, onion, pepper, sausage, parsley, salt & pepper in broth. Bring to boil - reduce heat, simmer.
Meanwhile, in medium saucepan, melt butter. Slowly add flour, stirring constantly, to form the roux.
Stir in warmed milk slowly - increase heat. Bring to boil & thicken.
Pour roux into soup. Add cheese & stir well.

Personal Notes:
Personal Notes:
Bacon or ham may be used as a substitute for sausage if desired. Also very good with pork sausage. A favorite!




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