"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Butterscotch Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Butterscotch Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Monday, December 3, 2007


1/2 cup cold butter
1 cup all purpose flour
3/4 cup chopped pecans, divided
1- 8 oz pkg. cream cheese, softened
1 cup powdered sugar
1- 8oz carton cool whip, thawed, divided
3 1/2 cups milk
2 pkgs (3.4oz) instant butterscotch pudding (or chocolate, or

In a bowl cut the butter into the flour until crumbly; stir in 1/2
cup pecans. Press into an ungreased 9x13 pan. Bake at
350 for 20 minutes or until lightly browned. Cool. In a mixing
bowl, beat cream cheese and powdered sugar until fluffy.
Fold in 1 cup cool whip and spread over crust. Combine milk
and pudding mix until smooth; pour over cream cheese
mixture. Refrigerate for 15-20 minutes or until set. Top with
remaining whipped cream and pecans. Refrigerate for 1-2




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!