Caramel Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 C vanilla wafer crumbs (about 32 wafers)
3 T sugar
1/3 C butter or margine, melted
Filling:
3 pkgs (8 oz each) cream cheese, softened
1/2 C sugar
2 T All-Purpose Flour
3 Eggs
1 tsp vanilla extract
Caramel Sauce:
1 Can (5 oz) evaporated milk
1 pkg (14 oz) caramels
1 C chopped walnuts
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Directions: |
Directions:In a bowl, comine crumbs and sugar; stir in butter. Press onto the bottom and 3/4 in up the sides of a creased 10-in springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add flour; beat well. Beat in eggs on low speed just until combined. Stir in vanilla. Pour into prepared crust. Place pan on a baking sheet.
Bake at 375º for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 mins. Carefully run a knife around edge of pan to loose; cool 1 hr longer. Refrigerate overnigh. Remove sides of pan.
In a sauce pan over low heat, stir milk and caramels until caramels aremelted. Stir in nuts. Cool to room temperature. Drizzle over cheesecake slices. Refrigerate leftovers. |
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Number Of
Servings: |
Number Of
Servings:12-16 |
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