"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Turkey in a Smoker Recipe

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This recipe for Turkey in a Smoker, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tim Lawrie
Added: Monday, December 3, 2007


1 (10#) whole turkey, neck and giblets, removed
4 cloves garlic, crushed
2 tablespoons seasoned salt
1/2 cup butter
2 cans of Coke
1 apple, quartered
1 onion, quartered
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper

1. Preheat an outdoor smoker to 225-250 degrees.
2. Rinse turkey under cold water, and pat dry. Rub the
crushed garlic over the outside of the bird, and sprinkle with
seasoned salt. Place in a medium roasting pan. Fill turkey
cavity with butter, cola, apple, onion, garlic powder, salt and
ground black pepper. Cover loosely with foil.
3. Smoke at 225-250 degrees for 10 hours, or until internal
temperature reaches 180 degrees when measured in the
thigh meat. Baste the bird every 1-2 hours with juices from
the bottom of roasting pan.




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