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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomatoes Vinaigrette Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12 thick tomato slices
1/4 cup chopped green onions
1 cup olive oil
1/3 cup wine vinegar
2 teaspoons oregano leaves, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 cloves garlic, crushed
1 tablespoon minced parsley
Directions:
Directions:
Combine all ingredients in a bowl and marinade 4 hours. Serve on lettuce leaves.
Makes 4 servings.

 

 

 

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