"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiramisu Recipe

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This recipe for Tiramisu, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Shannon


1 C cold water
1-14oz. can fat-free sweetened condensed milk
1- 3.4 oz. box instant vanilla pudding (sugar-free
can be used)
1- 8oz. pkg. 1/3 less-fat cream cheese, softened
1- 8oz. tub frozen reduced-calorie whipped topping, thawed
1 C hot water
1/2 C Kahlua
1Tbsp. instant expresso or 2 Tbsp. instant coffee granules
24 ladyfingers (2 - 3 oz. pkgs.)
3 Tbsp. unsweetened cocoa, divided

Combine first 3 ingredients in a large bowl. Stir well with whisk.

Cover with plastic wrap and chill 30 mins. or until firm.

Remove plastic wrap and add cream cheese, beat with mixer at medium speed.

Gently fold in whipped topping.

Combine hot water, Kahlua and Expresso.

Split ladyfingers in half lenghtwise.
Arrange 16 ladyfinger halves flat side down in a trifle bowl or large glass bowl.

Drizzle with 1/2 cup Kahlua mixture.

Spread 1/3 pudding mixture evenly over the ladyfingers.

Sprinkle with 1 Tbsp. cocoa.

Repeat layers ending with cocoa.

Cover and chill 8 hours.

Number Of Servings:
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