"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three Cheese Broccoli Bake Recipe

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This recipe for Three Cheese Broccoli Bake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Monday, December 3, 2007


1 1/2 to 2 bunches fresh broccoli
1/4 cup freshly grated Parmesan cheese
1 cup shredded Monterey Jack cheese
8 ounces cottage cheese
4 eggs, beaten
3 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
fresh bread crumbs to taste
1 tablespoon butter

Cook broccoli in water to cover in saucepan until tender-crisp;
drain and chop. Combine cheeses, eggs, parsley, salt and
pepper in bowl; mix well. Stir in broccoli. Spoon into buttered
2-quart baking dish. Top with bread crumbs. Dot with butter.

Bake, uncovered, at 375 degrees for 30 minutes.

Serves: 6-8




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