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Lefse Recipe

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This recipe for Lefse is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups dry potato buds
6 1/2 cups boiling water
2 sticks butter
2 Tablespoons sugar
1 Tablespoon salt
3/4 cup whipping cream
4 cups flour
Directions:
Directions:
Mix all dry ingredients EXCEPT the flour. Add dry ingredients to boiling water, cream and butter. Cool in a shallow pan and cover with a damp cloth. Place in the refrigerator overnight. When ready to roll out - mix in the 4 cups flour with your hands.
Make the dough into balls and roll out on a well floured surface. Grill lightly on each side using a hot lefse iron. Makes about 36 pieces.
Personal Notes:
Personal Notes:
Recipe from Margaret K.

 

 

 

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