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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 C all-purpose flour
1/4 tsp. salt
1 C butter (2 sticks)
2 egg yolks

FILLING
4 C rhubarb
2 C sugar
4 egg yolks (reserve whites for meringue)
1 whole egg
2 Tbsp. all-purpose flour
1/4 tsp. cinnamon

MERINGUE
6 egg whites
1 C sugar
1/4 tsp. cinnamon
Directions:
Directions:
CRUST
Mix all ingredients together and press into a 9" x 13" pan, building crust up the sides.

Bake 10 to 15 mins. @ 350 degrees until slightly brown. Remove from oven.

FILLING

Mix all the ingredients together and pour into the crust. Bake @ 350 degrees for 30 mins. Remove from oven.

MERINGUE

Beat 6 egg whites until stiff. Gradually add the sugar and cinnamon.

Spread meringue over baked rhubarb and brown in oven 20 to 25 mins. @ 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 mins.

 

 

 

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