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Apple Bread Recipe

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This recipe for Apple Bread is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium apples
1/2 cup butter
1 cup sugar
2 eggs
1 Tablespoon lemon juice
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Combine Strudel Mixture in a separate bowl:
2 Tablespoons flour
2 Tablespoons sugar
1 Tablespoon butter, melted
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350º. Chop apples and set aside. Cream butter and sugar; stir in eggs, lemon juice, vanilla. Combine flour, soda and salt and add to the butter mixture. Mix just until moist. Gently fold in apples. Spoon 1/2 the batter into a lightly greased bread pan. Sprinkle with 1/2 the strudel mixture. Add the remaining batter, and sprinkle with the remaining strudel mixture, pressing lightly into batter. Bake 55 - 60 minutes. Cool 10 minutes, then dump out.

 

 

 

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