"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Share

Italian Beef Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef Sandwiches, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Bobin
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. eye of round roast
1 Tbsp. Italian herb seasoning
1/2 tsp. garlic powder
BROTH
2- 14 oz. cans beef broth
1 tsp. Italian herb seasoning, 2 pepperonis
Directions:
Directions:
Rub seasoning and garlic on top of roast and bake at 325º for 1 hour.
Remove from oven and add 1/2 cup water.
Let rest until cool enough to slice.
Trim roast of any fat and thinly slice meat.
In large pot add juices from roasting pan, sliced meat, beef broth, pepperonis and Italian seasoning. Cover and simmer 1 hour.
Serve on Italian bread with sautéed green peppers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!