Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip
2 avocados, peeled and mashed
2 tablespoons lemon juice
1/2 cup mayonnaise
1 cup sour cream
1 package taco seasoning
green peppers
onions
tomatoes
black olives
shredded cheese
Directions:
Directions:
Spread bean dip across the bottom of an 8x8 dish. Mix avocados, lemon juice, mayonnaise, sour cream, and taco seasoning. Spread mixture over the bean dip. Layer green peppers, onions, tomatoes, and black olives. Top with shredded cheese. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!