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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Stephenson
Added: Saturday, January 8, 2005


1 can bean dip
2 avocados, peeled and mashed
2 tablespoons lemon juice
1/2 cup mayonnaise
1 cup sour cream
1 package taco seasoning
green peppers
black olives
shredded cheese

Spread bean dip across the bottom of an 8x8 dish. Mix avocados, lemon juice, mayonnaise, sour cream, and taco seasoning. Spread mixture over the bean dip. Layer green peppers, onions, tomatoes, and black olives. Top with shredded cheese. Serve with tortilla chips.




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