"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Colleen Stephenson
Added: Saturday, January 8, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip
2 avocados, peeled and mashed
2 tablespoons lemon juice
1/2 cup mayonnaise
1 cup sour cream
1 package taco seasoning
green peppers
onions
tomatoes
black olives
shredded cheese
Directions:
Directions:
Spread bean dip across the bottom of an 8x8 dish. Mix avocados, lemon juice, mayonnaise, sour cream, and taco seasoning. Spread mixture over the bean dip. Layer green peppers, onions, tomatoes, and black olives. Top with shredded cheese. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!