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Andrea Cooper's Spinach & Swiss Salad Recipe

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This recipe for Andrea Cooper's Spinach & Swiss Salad is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small bunches fresh spinach
1 head butter lettuce
3/4 lb. swiss cheese, grated
1 lb. bacon, cooked and crumbled
3/4 lb. mushrooms, sliced
1 red onion, sliced (to taste)

Dressing:
1 1/2 T. poppy seeds
3/4 c. white vinegar
1 1/2 c. oil
1 1/2 T. grated onion
3/4 c. sugar
1 1/2 tsp. salt
3/4 tsp. dry mustard
Directions:
Directions:
Combine all salad ingredients and toss with desired amount of dressing. To prepare dressing whisk together the sugar, dry mustard, and salt in a glass jar or tupperware. Add all remaining dressing ingredients and combine well. Dressing is best when made at least 2 hours before serving and refrigerated to let flavors develop.

 

 

 

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