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Sweet Pea Hamburger Casserole Recipe

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This recipe for Sweet Pea Hamburger Casserole is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs hamburger
2 cans drained sweet peas (mom always used Lesuer peas in the silver can...I just use Wal-Mart brand)
2 cans drained carrots (can use fresh sliced or broken carrots)
2 cans sliced drained potatoes
2 medium sliced onions
1 can cream of mushroom soup
1/2 to 3/4 can water or milk
worcestershire sauce to taste
salt and pepper to taste
Directions:
Directions:
Brown and drain meat first. Layer potatoes, carrots, onions, peas and hamburger in 9x13 casserole dish. Pour mushroom mixture over top. Bake at 350 for about 1 hour, or until fork tender.
Personal Notes:
Personal Notes:
Can use this recipe in a Crock Pot for a soup using a little more juice (like what drains off the sweet peas) and can use a little corn starch to thicken.
And for moms....get your children involved by helping to peel carrots and potatoes. It's a great way to include them, with guidance, in the cooking process. One of the first tools in the kitchen we learned how to use was a carrot/potato peeler.

 

 

 

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