"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Famous Praline Sweet Potatoes Recipe

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This recipe for Famous Praline Sweet Potatoes, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbie Grantham, CCR&R Chattanooga
Added: Monday, December 3, 2007


3 eggs
cup butter, softened
1 teaspoon vanilla
1 tablespoons sugar
1 large can sweet potatoes
(drained and mashed)
2/3 cup pecans
1 can coconut

1 cup firmly packed brown sugar
cup butter, melted
cup pecans

Cream together the eggs and butter. Stir in vanilla, sugar, potatoes, pecans and coconut and spoon into buttered 9x13 casserole dish. Combine topping ingredients and sprinkle over the potato mixture. Bake at 350 until bubbly. Simple and delicious!




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