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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Famous Praline Sweet Potatoes Recipe

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This recipe for Famous Praline Sweet Potatoes is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
¼ cup butter, softened
1 teaspoon vanilla
1 ½ tablespoons sugar
1 large can sweet potatoes
(drained and mashed)
2/3 cup pecans
1 can coconut

Topping:
1 cup firmly packed brown sugar
½ cup butter, melted
½ cup pecans
Directions:
Directions:
Cream together the eggs and butter. Stir in vanilla, sugar, potatoes, pecans and coconut and spoon into buttered 9x13 casserole dish. Combine topping ingredients and sprinkle over the potato mixture. Bake at 350 until bubbly. Simple and delicious!

 

 

 

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