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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. sirloin
med. onion, chopped
salt
pepper
1 can mushroom soup
5 oz. jar mushrooms
1/2 c. dry red wine
flour
1/4 c. butter/margarine
clove garlic
1/2 pint sour cream
Directions:
Directions:
Rub sirloin with garlic. Cut sirloin into 2-inch X 1/2-inch strips. Flour and brown in margarine. Add onion, cook until translucent. Add salt and pepper, soup, mushrooms, and wine. Cover and simmer for 45 min. to 1 hour. Add sour cream, heat thoroughly and serve over noodles or rice.

 

 

 

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