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"Hunger is the best sauce in the world."--Cervantes

Mexican Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-10oz. cans of bean dip
2-3 avocados, mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning
1 large bunch of green onions, chopped with tops
2-3 tomatoes, chopped
1 can pitted black olives, sliced
8 oz. shredded cheddar cheese
Directions:
Directions:
Bowl 1: mix avocados, lemon juice, salt and pepper.
Bowl 2: Mix sour cream, mayonnaise, and taco seasoning.
Bowl 3: Chop and mix onions, tomatoes, and olives.

Mix: bean dip, avocado mixture, and sour cream mixture.
Pour the mixture into 9x13 casserole. Cover with vegetables
and cheese. Refrigerate. Serve with plain tostitos. Can be
made a day ahead.

Source: Rhee Burke, a friend from the military

 

 

 

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