Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quick an Easy Seafood Newberg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick an Easy Seafood Newberg is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cleaned raw seafood (shrimp, scallops, etc)
2 Tbsp. garlic butter
1 can cream of shrimp soup (chicken, if necessary)
1- 3 oz. bar of cream cheese
1 Tbsp. chopped scallions, 2 Tbsp. sherry
Directions:
Directions:
Melt butter in skillet on medium high
Add chopped scallions and raw seafood.
Sauté 2-3 minutes then remove from pan and set aside
To the empty pan, add one can of cream of shrimp soup, 3 oz. bar of cream cheese and simmer over medium heat until cream cheese is melted and well blended.
Add seafood back to the pan and mix with the soup mixture.
Then add the sherry and simmer on medium-low.
Heat for 8-10 minutes. Serve over cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!